gringer's Pancakes

Based on a metric conversion of the recipe from the Ultimate Frypan book.

Method Overview

  1. Mix wet ingredients (1-3)
  2. Mix dry ingredients (4-7)
  3. Mix together to make a thick paste
  4. Mix in additional milk (8) to desired consistency

Ingredients (makes about 10 thin pancakes)

  1. 50g butter, only just melted
  2. 2 eggs
  3. 1½ cups milk
  4. 500 g (2 cups) flour
  5. 25-50 g (⅛-¼ cup) sugar
  6. 5 tsp baking powder
  7. 1 tsp salt
  8. 1 cup milk
  9. Extra butter for frying


Preparation & Cooking


  1. Heat butter until it is only just melted.
  2. Mix in eggs with a knife blade.
  3. Mix in 1½c milk.
  4. Put flour into a bowl.
  5. Mix in sugar, baking powder, and salt.
  6. Pour in wet ingredients from step 3 to make a paste, mix until lumps are gone.
  7. Mix in an additional cup of milk to make a thick liquid.
  8. Place soup ladles full of the mixture into a hot pan. Turn over once bubbles form and start to pop.

I hope you enjoy your pancakes!